Embark on a culinary adventure in Kaohsiung, a southern Taiwanese gem renowned for its diverse and flavorful cuisine. From sizzling street-side delicacies to aromatic seafood hot pots, the city's food scene is a delightful fusion of tradition and innovation.
Renowned as the birthplace of Taiwanese cuisine, Tainan holds the esteemed title of being the flagbearer of culinary heritage, where age-old recipes and culinary traditions come to life in a vibrant tapestry of flavors. Wendy Kung shares her local favorites ranging from the gourmet to the everyday comfort choices.
Following her deep dive article into Taiwanese cuisine, and her time spent writing the Taiwan Lonely Planet, Wendy has zoomed in further to share her personal guide of where to eat in Taipei.