Embark on a culinary adventure in Kaohsiung, a southern Taiwanese gem renowned for its diverse and flavorful cuisine. From sizzling street-side delicacies to aromatic seafood hot pots, the city's food scene is a delightful fusion of tradition and innovation.
Renowned as the birthplace of Taiwanese cuisine, Tainan holds the esteemed title of being the flagbearer of culinary heritage, where age-old recipes and culinary traditions come to life in a vibrant tapestry of flavors. Wendy Kung shares her local favorites ranging from the gourmet to the everyday comfort choices.
We sat down with the Mandarin Oriental Taipei to learn more about how they have effectively eliminated single-use plastics in their hotels, replacing them with stylish, eco-friendly alternatives, that guests love.
Following her deep dive article into Taiwanese cuisine, and her time spent writing the Taiwan Lonely Planet, Wendy has zoomed in further to share her personal guide of where to eat in Taipei.
Explore Taiwanese cuisine, a remarkable legacy of culinary fusion, shaped by generations of brave sailors, people from colonial countries, and once prosperous merchants.
We've highlighted the best festivals and events in Taiwan for every month throughout the year, so you can focus on picking your dates and we can do what we do best – everything else!
Exploring five types of tea - white, black, green, oolong, and high-mountain oolong – by traveling to five different counties in Taiwan.